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  1. That is interesting Gilli, I can't quite work out...

    That is interesting Gilli, I can't quite work out what it's telling me though. Do I understand correctly that it's not so much don't consume glucose when you're ill, more don't consume too much...
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    It definitely is Gilli. Makes me consider the...

    It definitely is Gilli. Makes me consider the things I do myself that are holding me back from getting to where I really want to be. The trouble is that in times of high stress it is quite...
  3. Macmillan need to sort themselves out, being...

    Macmillan need to sort themselves out, being anti-meat but pushing coffee mornings where the idea is you consume a load of cake.
  4. That's partly just fat adaptation vs carb...

    That's partly just fat adaptation vs carb addiction though isn't it. I don't think any of this time restricted eating or fasting is easy, or possible to do comfortably, unless you have first given...
  5. It looks like those on the Keto diet only started...

    It looks like those on the Keto diet only started it when the ‘study’ started, and it only lasted 3 weeks. Full Keto benefits and total fat adaptation are supposed to take 6 weeks to materialise. So...
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    Silly me! ;)

    Silly me! ;)
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    So the association is with all meat? How do they...

    So the association is with all meat? How do they explain the Massai populations of the 1960s who ate 4 - 5 pounds of meat a day with the only other addition to their diet being blood and milk, and...
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    Another one I saw on the tube this morning was...

    Another one I saw on the tube this morning was telling me 'Don't be a carnibore'. It was advocating some kind of plant based burger.

    I just thought come on, who is it who really bores on about...
  9. That is a fascinating article, not least the...

    That is a fascinating article, not least the factoid that the US buys 298 paracetamol per person per year.

    I agree with HC though - we shouldn't lose sight of the fact that opting to take a drug...
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    It seems to be heading to the same sort of place...

    It seems to be heading to the same sort of place where vaccination has ended up, as described by Kendrick recently. It's just axiomatic now that eating meat harms the environment and is contributing...
  11. Thread: Micheal BERK!!

    by MrJDW
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    It's a perfect subject for that programme Gilli,...

    It's a perfect subject for that programme Gilli, but no, apparently he has written an article for the Radio Times expressing the the view that the obese should just be left to over-indulge and die...
  12. Thread: Micheal BERK!!

    by MrJDW
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    Maybe he feels he hasn't been getting enough...

    Maybe he feels he hasn't been getting enough attention lately.
  13. If you follow up the references, in the Guardian...

    If you follow up the references, in the Guardian article there is, as ever with the Guardian, a subsequent correction issued. It seems the original article did say that the professor died 'as a...
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    I've just read the article Ffion linked. I'm no...

    I've just read the article Ffion linked. I'm no expert, but I think there is a lot of confused thinking in the section on 'metabolic chaos' (even the title they have chosen for the section speaks...
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    I think more likely that they're just addicted to...

    I think more likely that they're just addicted to carbs.
  16. I wonder if he takes requests? I'd like to see...

    I wonder if he takes requests? I'd like to see him tackle man-made climate change next :D
  17. I wonder if it was actually low carb. Many of...

    I wonder if it was actually low carb. Many of these 'low carb' studies still seem to put people on 120g carb a day or even more.
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    M&S do a 380g ribeye and a 450g sirloin steak...

    M&S do a 380g ribeye and a 450g sirloin steak now. I don't struggle with either of them!
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    Not each and every day, no, but I do exceed that...

    Not each and every day, no, but I do exceed that most days.

    Been wondering how you were Sarah by the way!
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    On the news on Wednesday we were hearing about...

    On the news on Wednesday we were hearing about the UK aim to be carbon neutral by 2050 - apparently we should all reduce our meat consumption by 20% to help with this effort.

    To quote Princess...
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    All of it is shocking and distressing, but...

    All of it is shocking and distressing, but especially the attitude of the father who more or less seems to have attempted to say he just wasn't involved.
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    In the linked article, it states that the authors...

    In the linked article, it states that the authors found very little difference between red and processed meat, even though the latter contains nitrites.
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    With a lot of processed meat, I'm not even sure I...

    With a lot of processed meat, I'm not even sure I can see anything to worry about. Take spam - apparently the 6 ingredients are pork, salt, water, potato starch, sugar and sodium nitrite. The study...
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    According to Dr Colin Champ's latest newsletter...

    According to Dr Colin Champ's latest newsletter (do sign up if you haven't, they are an absolute gold mine of fantastic information on a monthly basis), we have the Italian ambassador to the WHO to...
  25. I don't understand the fuss about goose and duck...

    I don't understand the fuss about goose and duck fat, unless its because their relative lack of flavour is seen as a good thing. I much prefer beef dripping, and always miss the taste of butter if...
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