Oh god that cake was frighteningly good....
Oh god that cake was frighteningly good....
I'm shunting this back to the kefir thread, as I appear to have jacked a yoghurt making one!Originally Posted by Mat
Hmmm - I just pour anna about a small glass and swig the rest from the grolsch bottle!
About 250 - 300 ml!
Oz did attack me this morning.... The neck of the grolsch bottle got clogged and he managed to increase in size and decide to make an escape - fortunately I'd put the bottle in a bowl as I thought he was very alive when I burped him!
I've found the mesh top jar is great, as no burping required. I just strain to a jug and refresh it every day or two. The grains are big now, but not big enough to try converting some. I'm definitely liking the unhomogenised milk, it makes a much softer and thicker kefir.
Find what works for your body. Don't cheat yourself too often or too much.
A splash of double cream makes a really thick and creamy kefir - too much, though, and you'll need a spoon!
I like it that way!
Find what works for your body. Don't cheat yourself too often or too much.
Go for it!
I think that was my mistake......
The worst bigots in the world are those who most loudly proclaim their ‘tolerance’
Kefir cheese ice cream is great!
I made the cheese, then blitzed it with a glug of cream, a punnet of fresh raspberries frozen, excess grains and a tiny bit of honey (maybe not perfect for the kefir, but I think it was needed). It filled one of those plastic boxes from posh takeaways, about 5 or 6 portions?
It did need refreezing, and I forked through it once. Needs time out of the freezer before serving, ideally in the fridge.
Find what works for your body. Don't cheat yourself too often or too much.
maybe maple syrup next time - but sounds good ;-)
"The great enemy of the truth isn't the lie - deliberate, contrived and dishonest - but the myth - persistent, persuasive and unrealistic. Belief in myths allows the comfort of opinion without the discomfort of thought" - John F Kennedy
Posting Permissions
Bookmarks