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Thread: Skillet Recipes

  1. #11
    Super Member Mat's Avatar
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    Quote Originally Posted by Christelle View Post
    I've just made the bell pepper one.
    There were a couple of things I did not have (which I thought I did) like onion powder, cilantro and even enough cheese...

    I have made the recipe without these and it smells fantastic. Because of the lack of cheese I have cracked 4 eggs in the mix and placed it into the oven to bake the eggs. I had a taste of the mince and it is seriously spicy - something I know Mat enjoys - but be careful if you do not like hot / spicy food.

    I'll have my supper later when I get back from dance and let you know what I think of it
    Oh hell yes! Bring it on!
    The worst bigots in the world are those who most loudly proclaim their ‘tolerance’

  2. #12
    Club Member Christelle's Avatar
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    Quote Originally Posted by ChristineJ View Post
    There are several recipes that can be adapted even for those following lower carb e.g. swapping onions for leeks or shallots.

    I have booked marked the page. I like one pan cooking especially tray bakes. Ideal for when I come out of hospital. Going back in later this month.

    Thank you.
    I agree Christine.
    These recipes are easily adaptable.

    I haven't seen you around too much lately. Are you ok?
    Trust the process, the results will come

  3. #13
    Super Member Mat's Avatar
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    *Prepares for much mirth...

    What exactly is a skillet????

    I googled it and got this....



    Apparently they are a band.
    The worst bigots in the world are those who most loudly proclaim their ‘tolerance’

  4. #14
    Super Member roseymary's Avatar
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    Sure you didn't mean skiffle band Mat. A skillet is a most useful pan. Use mine most days.
    Rosemary

  5. #15
    Club Member Christelle's Avatar
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    And again Rosey gets 1st prize!

    Well done Rosey, you are on a roll!

    Here's a link Mat

    https://www.yuppiechef.com/lodge.htm...SABEgK0evD_BwE
    Trust the process, the results will come

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