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Thread: January 2018 Blitz - What's on the menu

  1. #1
    Super Member Christelle's Avatar
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    Default January 2018 Blitz - What's on the menu

    I thought it would be inspirational to see what peolpe are eating
    Please share your daily menu here
    Trust the process, the results will come

  2. #2
    Super Member Christelle's Avatar
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    01.01.18:

    B: bacon, eggs and 250ml kefir

    D: slow roasted deboned leg of pork with dijon mustard and zucchini

    Drinks: apple ice tea, decaf coffee, wild berry ice tea



    Last edited by Christelle; 1st January 2018 at 03:11 PM.
    Trust the process, the results will come

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    What a good idea to start a new What's on your Menu. I still refer to the old pages for inspiration from Wee Rascal (What's on your plate).

    B: 3 eggs scrambled with knob of butter

    L: Salad and salmon + h/made whole egg speedy mayo

    D: White fish with spicy rub, aubergine and courgette (maybe with a very small side salad)

    I must drink more. I tend to forget.

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    Super Member Christelle's Avatar
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    Quote Originally Posted by ChristineJ View Post
    What a good idea to start a new What's on your Menu. I still refer to the old pages for inspiration from Wee Rascal (What's on your plate
    I do like hers as well. Especaily with the photographs
    Trust the process, the results will come

  5. #5

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    January blitz

    B: bacon tomatoes poached eggs ( one tasted funny and now I've put myself off eggs )

    L: turkey pigs in blankets; (sprouts, onion, leeks and a few peas cooked with bacon lardons )

    D: not sure, I would normally have left over turkey as a sandwich and cranberry sauce so may still have turkey and make bubble and squeak if I'm hungry

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    If you do bubble and squeak remember you cannot have potatoes.

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    Club Member Florallle's Avatar
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    B 3 bacon, 2 eggs
    L Homemade tomato, carrot and basil soup, leftover chicken, fried chicken skin, mayo
    D The children have invited themselves and I'm not well enough to cook for them, so it's going to have to be a takeaway. Probably chargrilled chicken breast and salad (and some leftover veggies from the fridge). They'll have chips, I won't.
    Water and decaffeinated tea to drink.

  8. #8

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    Not my best start had sausages and colcannon mash so mixing.

    Scrambled eggs and fried tomatoes for tea

  9. #9

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    B- bacon and scrambled eggs
    L - I’ve made some breakfast muffins (onions,pepper, bacon and peas with 6 eggs) so I can take them for my break at work this week. So I had one for a late lunch
    D- planned Lamb Keema Curry (recipe on earlier thred) with cauliflower roasted with Garam Masala. Will have it later cause I’m very full after all the eggs. I’ve made a big pot of it so that’ll do me for a few meals this week.
    I usually drink peppermint tea and have had numerous cups throughout the day.
    Good start

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    Super Member roseymary's Avatar
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    Just a reminder that if you are making mayo use lemon juice not vinegar during P1. Vinegar feeds candida apparently.
    Rosemary

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