January 2018 Blitz - What's on the menu

[Christelle]

I thought it would be inspirational to see what peolpe are eating
Please share your daily menu here

[Christelle]

01.01.18:

B: bacon, eggs and 250ml kefir

D: slow roasted deboned leg of pork with dijon mustard and zucchini

Drinks: apple ice tea, decaf coffee, wild berry ice tea

[ChristineJ]

What a good idea to start a new What's on your Menu. I still refer to the old pages for inspiration from Wee Rascal (What's on your plate).

B: 3 eggs scrambled with knob of butter

L: Salad and salmon + h/made whole egg speedy mayo

D: White fish with spicy rub, aubergine and courgette (maybe with a very small side salad)

I must drink more. I tend to forget.

[Christelle]

What a good idea to start a new What's on your Menu. I still refer to the old pages for inspiration from Wee Rascal (What's on your plate

I do like hers as well. Especaily with the photographs

[sistercas]

January blitz

B: bacon tomatoes poached eggs ( one tasted funny and now I've put myself off eggs )

L: turkey pigs in blankets; (sprouts, onion, leeks and a few peas cooked with bacon lardons )

D: not sure, I would normally have left over turkey as a sandwich and cranberry sauce so may still have turkey and make bubble and squeak if I'm hungry

[ChristineJ]

If you do bubble and squeak remember you cannot have potatoes.

[Florallle]

B 3 bacon, 2 eggs
L Homemade tomato, carrot and basil soup, leftover chicken, fried chicken skin, mayo
D The children have invited themselves and I'm not well enough to cook for them, so it's going to have to be a takeaway. Probably chargrilled chicken breast and salad (and some leftover veggies from the fridge). They'll have chips, I won't.
Water and decaffeinated tea to drink.

[Hoffi coffi]

Not my best start had sausages and colcannon mash so mixing.

Scrambled eggs and fried tomatoes for tea

[Tonibell99]

B- bacon and scrambled eggs
L - I’ve made some breakfast muffins (onions,pepper, bacon and peas with 6 eggs) so I can take them for my break at work this week. So I had one for a late lunch
D- planned Lamb Keema Curry (recipe on earlier thred) with cauliflower roasted with Garam Masala. Will have it later cause I’m very full after all the eggs. I’ve made a big pot of it so that’ll do me for a few meals this week.
I usually drink peppermint tea and have had numerous cups throughout the day.
Good start

[roseymary]

Just a reminder that if you are making mayo use lemon juice not vinegar during P1. Vinegar feeds candida apparently.