In the Times today
Gilli - DLTBGYD but more importantly KCHO
This was good to see, the tide turns eventually, even if it is slowly.
They're still hedging their bets a bit though.
I'll pig out on it as much as I want.
This has been popping up all over FB with mostly positive feedback, but it's very wishy washy as though the autors of th study are seriously disappointed that red meat didn't raise red flags.
I'll continue to enjoy, bacon, sausages, lamb, pork, beef regardless of any study.
One is too many a thousand not enough.
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