Hi just want to flag this to you guys as, first because I was surprised that this is a thing, and second I believe I had a severe allergic reaction to it.
The cheese I ate was from Waitrose, & was a mix of cow, ewe & goats milk, all of which I've eaten before without any problems. Unfortunately I ate the cheese rind, that's marked as not suitable for vegetarians because it contains natamycin - which I assumed was just another form of gelatin.
Natamycin is in fact an antibiotic. It is used as a preservative typically in cheese rinds. It has apparently been banned by a company called Whole Foods, reason not stated; but I can't find anything else about confirmed allergic reactions.
I am allergic to penicillin - but as far as I can figure natamycin is unrelated to penicillin.
Thanks
Diane
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