True Sarah, we do not eat sufficient of the beasts we kill to have meat on the plate. I have great difficulty buying fresh herring roe or offal, to much goes into pet food.
I asked why two branches of Tesco had stopped selling lamb's kidneys and breast of lamb, it turns out to be down to the branch managers. So I am thinking if you have young managers who are not use to eating such items, then they are unlikely to be sold.
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