This is a great Middle Eastern dish and one of the most versatile of all salads. It can be made in large quantities at the weekend and it keeps well in the fridge for a few days. It is fabulous as a cold dish at barbecues and it makes a salad substantial enough to keep you going for a few hours. Children also really seem to like it and it’s a great way to get them to eat a few salad ing...


The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please LOGIN or sign up for a membership. Thank you.

Sign up here for membership access...


Single Sign On provided by vBSSO