Why do Food Intolerances vary from country to country?
The key cause of Food Intolerance is eating too much of any one substance too often. Hence the foods most often consumed in each country and in the largest quantities are the ones most likely to cause Food Intolerance.
In Australia the foods eaten most of and most often are wheat and milk – the same as in the UK. In the US they are dairy foods, wheat, corn, eggs, soy, peanuts and sugar. In Tai...
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