What are colour additives?

What are they?

These are used to replace any natural colour lost during the processing or storage of food. Colour additives are also used to make products a consistent colour or just the colour that the food manufacturers think will appeal to you. Or just ‘for fun’ (ha, ha) e.g. blue Smarties ®.

Where might you find them?

Sweets, snack foods, margarine, cheese, soft drinks, jams/jellies, ...

 

The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please LOGIN or sign up for a membership. Thank you.

Sign up here for membership access...

MEMBERS SECURE LOGIN

Single Sign On provided by vBSSO