I have been analysing the National Food Survey stats (DEFRA) for some months. Sadly this stops at the year 2000 – the FSA took over responsibility after this and we haven’t had a survey since. This is a tragic loss of continuous data.
However, I have just compared some of the yr 2000 DEFRA figs last night with some 2002 stats on the two ingredients we consume the most of – that’s flour and sug...
The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please LOGIN or sign up for a membership. Thank you.