Carrot and Canellini Bean soup
Created by: Mat Cooke
This thick soup is delicious and warming
8 Large Carrots
2 medium onions
4 Sticks of celery
1 litre of Vegetable stock
1 cup (medium) red lentils
1 tin of canellini beans
Use a wok! - I made the mistake of using a smaller pan the first time I made this!
Chop the carrots, onions and celery in to 1 cm cubes
The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please LOGIN or sign up for a membership. Thank you.