Deliciously Simple Gazpacho Soup

Gazpacho SoupDeliciously Simple Gazpacho Soup

This is the easiest chilled summer soup that you’ll ever find and takes less than 10 minutes to make. If you pre-chill all the ingredients, you can eat it immediately – it’s like having a health-boosting smoothie for a starter and is a great take-out lunch if you have a fridge at work to keep it cool. It is packed with Vitamin C, fibre and a generous dose of other vitamins and minerals from Vitamin K to copper.

1 cucumber, peeled, deseeded & roughly chopped
1 onion, peeled & chopped
1 red pepper & 1 green pepper, deseeded & chopped
1 litre of tomato juice, chilled
Juice of 1 lemon
1 tablespoon olive oil
ground black pepper

Method:
1) Put all the ingredients in a blender (liquidiser) and blend until smooth
2) Season to taste.
3) Chill in the fridge for two hours before serving.

Top Tip – For the quickest & easiest way to do the cucumber: peel it whole; cut lengthways into quarters; slice out the seeds in one knife action and you have a peeled and deseeded cucumber. Then chop it up.
Option 1– Add a clove of garlic for extra kick and anti-Candida properties.
Option 2- Add a dash of Tabasco

Leave a Reply

Single Sign On provided by vBSSO