Created by: Helen (Fidget)
After lots of experimenting with mayonnaise I stumbled across a great everyday flavour - a bit like a cross between salad cream and Delouis Fils (which I love but can't get easily).
I dedicate this to my Mum who misses salad cream on THD but hates handling eggs, but will give this a go!
1 egg yolk
generous pinch of salt
1.5 tsp ready-made...
The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please LOGIN or sign up for a membership. Thank you.