Duck in Plum Sauce
You'll find many recipes for this classic dish but none as easy as this one. Within 30 minutes of starting, you'll have a stunning dish that would impress any dinner guest.
Ingredients (for 4 people):
4 duck quarters, breasts or legs, whichever you prefer.
1 large red onion, finely chopped
1lb ripe plums, stoned and cut in quarters
Method:
1. Prick the duck skin and then fry ...
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