Duck in Plum Sauce

Duck in Plum Sauce

You'll find many recipes for this classic dish but none as easy as this one. Within 30 minutes of starting, you'll have a stunning dish that would impress any dinner guest.

Ingredients (for 4 people):
4 duck quarters, breasts or legs, whichever you prefer.
1 large red onion, finely chopped
1lb ripe plums, stoned and cut in quarters

1. Prick the duck skin and then fry ...


The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please LOGIN or sign up for a membership. Thank you.

Sign up here for membership access...


Single Sign On provided by vBSSO