Beetroot and Watercress Salad
100g (3.5oz) watercress, roughly chopped
4 medium beetroot, cooked, peeled and quartered
2 tablespoons extra virgin olive oil
Sea salt and freshly ground pepper.
1 Mix the watercress and beetroot in a bowl and then pour over the olive oil.
2 Season and serve as required.
Suitable for: Phase 1 & ...
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