Belly Pork and Chorizo Stew
5 slices, about 500g, pork belly
1 large onion , finelychopped
2 garlic cloves , finely chopped
1 tsp paprika
200g chorizo, roughly chopped
400g tin chopped tomatoes
200ml red wine
200g tin cannellini beans (leave out for Phase 2)
Salt and pepper to season
1. Wrap the belly pork slices in aluminium foil and pre cook in...
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