Devilled Kidneys

Devilled Kidneys

Ingredients:
1 teaspoon cayenne pepper
1 teaspoon mustard powder
Freshly ground black pepper
6 lamb’s kidneys
30g butter
50ml chicken stock
Dash of Worcestershire sauce
2 tablespoons double cream

Method:
1) Mix the cayenne pepper and mustard powder in a bowl and season with the black pepper.
2) Remove the membrane from the kidneys, slice them in half lengthwise ...

 

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