Green pea soup

Green Pea Soup

The only vitamin that we really need to eat vegetables for is vitamin C (and that’s if we don’t eat raw liver or chestnuts). Peas are a great source of vitamin C and this soup must be one of the nicest ways to eat them.

450g frozen peas
2 onions, chopped
A handful of mint leaves
A handful of parsley, not stalks
700ml chicken stock (using our recipe or use 2 ...


The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please LOGIN or sign up for a membership. Thank you.

Sign up here for membership access...


Single Sign On provided by vBSSO