This has become a firm favourite in our house. Not only is it really easy to make but it’s unbelievably tasty too. We also pour the juices from the chicken over the stir fry to give them even more flavour, and a bit of a bite.
2 chicken quarters
Juice 1/2 lemon and the remaining lemon
2 tablespoons olive oil
2 cloves garlic, peeled and chopped in half
The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please login or sign up for a membership. Thank you.