This has become a firm favourite in our house. Not only is it really easy to make but it’s unbelievably tasty too. We also pour the juices from the chicken over the stir fry to give them even more flavour, and a bit of a bite.
2 chicken quarters
Juice 1/2 lemon and the remaining lemon
2 tablespoons olive oil
2 cloves garlic, peeled and chopped in half
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