Why is sugar so misunderstood?

Last week sugar was back in the news. Two aspects, of the same misunderstanding, caught my attention...

The first was Davina McCall’s new book “5 weeks to sugar-free” being featured in You Magazine (4th and 11th January) and the second was Monday 5th January when a new Change4life campaign was launched – all about sugar swaps. (By the way, I wonder if Macmillan are taking action against Orion, ...

 

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