I was at a dinner party recently when the subject of cholesterol came up. Every (lay) person around the table turned out to be an expert: “Cholesterol is bad”, said one. “Well actually there’s good and bad cholesterol”, clarified another. “Our cholesterol shouldn’t be higher than five”, volunteered one sage. Five what? They had no idea. Why is cholesterol bad? Not a clue. If ever there were a subs...
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