Should dietary fat guidelines have been introduced?

In September 2012 I started a PhD to study the evidence base for dietary fat guidelines. There are two specific guidelines: i) consume no more than 30% of calorie intake in the form of total fat and ii) consume no more than 10% of calorie intake in the form of saturated fat. These two guidelines were introduced in 1977 in the US and 1983 in the UK and have not been retracted since.

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