Eggs, diabetes and Chinese adults

Executive summary

* A study published in the British Journal of Nutrition was called "Higher egg consumption associated with increased risk of diabetes in Chinese adults." One particular claim made global news headlines "people who regularly consumed one or more eggs per day (equivalent to 50 grams) increased their risk of diabetes by 60 per cent."

* The study was a...

 

The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please LOGIN or sign up for a membership. Thank you.

Sign up here for membership access...

MEMBERS SECURE LOGIN

Single Sign On provided by vBSSO