Zoe – The Harcombe Diet Club

Processed food, CVD & NOVA

Introduction It’s been difficult keeping up with the diet and health studies recently. This week’s note goes back to the

Introduction We had the absolute delight of hosting Dr Peter Brukner and Nina Teicholz last week. They both happened to

Introduction On June 21st, 2019, a paper was published in The Lancet entitled “EAT-Lancet score and major health outcomes: the

Dr Robert Cywes introduced me to the work of Diana Baumrind, a development psychologist. In a ground-breaking article, Baumrind identified

Introduction Many thanks to Bob Farrell for this week’s topic. It’s got nothing to do with red meat and it’s

Introduction I try to mix up the topics for the Monday note – it’s good to do a conference round-up

Introduction I spotted this week’s story on twitter. A couple of plant-diet advocates were tweeting that white meat is as

Introduction On 25th May, I spotted a small item in the newspaper with the headline “Veg gives a bellyful of

One of the most common things that people say about The Harcombe Diet is that I shouldn’t have called it

Introduction I had just arrived in south west Scotland, for an ethical farming conference, when a couple of emails arrived.

The fourth Public Health Collaboration Conference was held over the weekend of the 11th-12th May 2019. The first was a

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