Phase 1 Recipes – The Harcombe Diet Club

Liver and onions

This was a weekly treat when I (Andy) was growing up and it remains one of my favourite meals to

Butternut squash, carrot and ginger soup Zoë first tried this while we were recently in a London restaurant with friends.

With another bout of cold weather on its way, this is a delicious and simple recipe to make in advance

This is a delicious vegetable dish, a bit like a ratatouille, that you can make in bulk and use as

Belly Pork with Fennel Seeds Long term club members will know what a fan I (Andy) am of pork. It’s

Ingredients: 100g brown rice 1 litre vegetable stock 1 large aubergine, 1 tablespoon olive oil 1 onion, finely chopped 1

Red onion and pepper fritatta Frittatas are an endlessly versatile dish that are equally as delicious as a snack or

Belly Pork with Fennel Seeds Long term club members will know what a fan I (Andy) am of pork. It’s

Loaded Bacon Bacon isn’t just for breakfast. These loaded bacon strips are delicious served as the main part of a

Herby Meatballs Looking for ideas on what to do with minced/ground meat? These meatballs are delicious and simple to make.

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