Red meat: the evidence
In last week’s newsletter, I said that I would be covering a couple of stories that emanated from the European
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Red Meat
High protein diets and heart failure
This topic was started as an “In the news” thread in the club (http://www.theharcombedietclub.com/forum/showthread.php?28766-Lean-Meat-and-Heart-Failure). It made quite a few headlines
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Red meat & Cancer
Back in October 2015 a press release was issued by the IARC (International Agency for Research on Cancer) (Ref 1).
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Red meat: Human and planet health
There was a fresh three-pronged attack on red meat last week – this time in the BMJ. First, there was
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10 foods account for half of heart & diabetes deaths?
It seems that the number 10 is the new nice round number. Not 5-a-day, but 10-a-day last week. This week
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Diverticulitis and Red Meat
Diverticulitis is a digestive condition. The lining of the large intestine (colon) has sacs (called diverticula), which can get infected
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Was red meat found not-guilty?
On 28th November 2016, this article, “In Defence of Red Meat”, suggested that you should: “Ask for a meta-analysis of
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In defence of red meat
I’ve had a fun week. I was approached by an organisation called the Sustainable Food Trust to ask if I
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Eat lentils, over meat, to live longer (say Harvard T.H. Chan School of Public Health). Really?
On 2 August 2016 global headlines reported “Eat More Plant Proteins To Live Longer, Study Suggests” and “Why a vegan
Read moreZoe chats with Pippa Jones about the WHO report on red meat and cancer
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Read moreZoe chats with John Gorman from CKOM about the WHO study
Zoe chats with John Gorman from CKOM about the WHO study This show was first broadcast on October 28th, 2015,
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