Type 2 diabetes & diet – how low should low carb be?
Introduction Many thanks to Mark Benson for this week’s topic. Mark is a recently retired ophthalmic surgeon, who was involved
Read moreIntroduction Many thanks to Mark Benson for this week’s topic. Mark is a recently retired ophthalmic surgeon, who was involved
Read moreExecutive summary * A study published in the British Journal of Nutrition was called "Higher egg consumption associated with increased
Read moreIntroduction My recent soups and shakes note generated much interest and a couple of requests to compare the results from
Read moreIntroduction One of my favourite academic papers was published in 2007, by Dr Marion Franz et al. It was called
Read moreIntroduction The big news in the UK last week was “Thousands to benefit from soups and shakes diet on the
Read moreIntroduction We’re returning to our normal world this week, which I hope is refreshing if you’re a bit COVID-19 overloaded.
Read moreIntroduction Many thanks to Dr Peter Brukner for this week’s topic. Peter is one of my main paper finders. He
Read moreIntroduction World Diabetes Day is this Thursday, 14th November. This second note focusing on diabetes is more personal. My first
Read moreIntroduction World Diabetes Day is on 14th November each year. This year I’m doing two notes to mark this event.
Read moreIntroduction Dr Peter Brukner is one of my top senders of papers to dissect and he sent a very interesting
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