Executive summary * A study published in the British Journal of Nutrition was called "Higher egg consumption associated with increased

Introduction One of my favourite academic papers was published in 2007, by Dr Marion Franz et al. It was called

Introduction The big news in the UK last week was “Thousands to benefit from soups and shakes diet on the

Introduction We’re returning to our normal world this week, which I hope is refreshing if you’re a bit COVID-19 overloaded.

Introduction Many thanks to Dr Peter Brukner for this week’s topic. Peter is one of my main paper finders. He

Introduction World Diabetes Day is this Thursday, 14th November. This second note focusing on diabetes is more personal. My first

Introduction World Diabetes Day is on 14th November each year. This year I’m doing two notes to mark this event.

Introduction Dr Peter Brukner is one of my top senders of papers to dissect and he sent a very interesting

Introduction Most epidemiological headlines don’t make sense, but some make even less sense than others. When you see “red meat