Stuffed Aubergines
Ingredients: 100g brown rice 1 litre vegetable stock 1 large aubergine, 1 tablespoon olive oil 1 onion, finely chopped 1
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Phase 2 Carb
Vegetarian Chilli
Vegetarian Chilli Vegetarian chilli is another classic recipe that every household cook should be able to dish up at any
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Roast Pepper and Tomato Soup
Roast Pepper and Tomato Soup Peppers and tomatoes were meant to go together and roasting the peppers first adds a
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Green pea soup
Green Pea Soup The only vitamin that we really need to eat vegetables for is vitamin C (and that’s if
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Beetroot and Watercress Salad
Beetroot and Watercress Salad Ingredients: 100g (3.5oz) watercress, roughly chopped 4 medium beetroot, cooked, peeled and quartered 2 tablespoons extra
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Butternut Squash Curry
Our Famous Butternut Squash Curry This is a fantastic curry recipe to tempt even the most ardent carnivores away from
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Vegetable Moussaka
Vegetable Moussaka We made this dish again last week for the first time in ages and it reminded us how
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Root Vegetable Stew
Root Vegetable Stew. This is one of our favourite winter recipes which, naturally, is really simple to make and can
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Thai inspired stir-fry
Thai inspired stir-fry Created by: Helen (Fidget) Dedication: After weeks of experimenting with stir-fries and quite frankly being disappointed, I
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Antipasti Peppers
Antipasti Peppers Created by: sjc Dedication: This goes really well with cheese, cold meats, or (my favourite) tuna salad. My
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