Butternut squash, carrot and ginger soup
Butternut squash, carrot and ginger soup Zoë first tried this while we were recently in a London restaurant with friends.
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Recipes – Soups, Sauces & Sides
Root Vegetable Soup
With another bout of cold weather on its way, this is a delicious and simple recipe to make in advance
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Mediterranean vegetables
This is a delicious vegetable dish, a bit like a ratatouille, that you can make in bulk and use as
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Salad Caprese ‘Soup’
You may recognise these ingredients as being the core of a classic Salad Caprese – tomatoes, mozzarella, basil and olive
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Roast Pepper and Tomato Soup
Roast Pepper and Tomato Soup Peppers and tomatoes were meant to go together and roasting the peppers first adds a
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Harcombe friendly, Phase 1 Coleslaw
Home Made, Harcombe Friendly Coleslaw This is a really easy, Harcombe friendly, PH1 recipe for a delicious coleslaw. The ingredient
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Green pea soup
Green Pea Soup The only vitamin that we really need to eat vegetables for is vitamin C (and that’s if
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Beetroot and Watercress Salad
Beetroot and Watercress Salad Ingredients: 100g (3.5oz) watercress, roughly chopped 4 medium beetroot, cooked, peeled and quartered 2 tablespoons extra
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Tomato and Mozzarella Salad
Tomato and Mozzarella Salad There are no fixed quantities for this classic salad.
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