News – The Harcombe Diet Club

SACN (UK) final report on saturated fat

Summary * In June 2014, the UK Scientific Advisory Committee on Nutrition (SACN) was tasked with reviewing the role of

Introduction When you receive this, I will be on the plane on the way back from Madison, Wisconsin. I was

Introduction Most epidemiological headlines don’t make sense, but some make even less sense than others. When you see “red meat

Introduction We’re taking a bit of a departure this week to do a classic issue rather than a recent paper.

Introduction It’s been difficult keeping up with the diet and health studies recently. This week’s note goes back to the

Introduction We had the absolute delight of hosting Dr Peter Brukner and Nina Teicholz last week. They both happened to

Introduction On June 21st, 2019, a paper was published in The Lancet entitled “EAT-Lancet score and major health outcomes: the

Dr Robert Cywes introduced me to the work of Diana Baumrind, a development psychologist. In a ground-breaking article, Baumrind identified

Introduction Many thanks to Bob Farrell for this week’s topic. It’s got nothing to do with red meat and it’s

Introduction I try to mix up the topics for the Monday note – it’s good to do a conference round-up

Introduction I spotted this week’s story on twitter. A couple of plant-diet advocates were tweeting that white meat is as

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