red meat – The Harcombe Diet Club

Newsletters Red Meat

Red meat: Human and planet health

15th May 201720th August 2018 0 Comments climate change, planet health, red meat, ruminants

There was a fresh three-pronged attack on red meat last week – this time in the BMJ. First, there was

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Men's health Red Meat

Diverticulitis and Red Meat

14th January 201720th August 2018 1 Comment Diverticulitis, epidemiology, processed meat, red meat

Diverticulitis is a digestive condition. The lining of the large intestine (colon) has sacs (called diverticula), which can get infected

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Newsletters Other Foods & Drinks Red Meat

Eat lentils, over meat, to live longer (say Harvard T.H. Chan School of Public Health). Really?

8th August 201620th August 2018 Harvard, lentils, red meat, vegetarian

On 2 August 2016 global headlines reported “Eat More Plant Proteins To Live Longer, Study Suggests” and “Why a vegan

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Cancer Podcasts Red Meat

Zoe chats with Pippa Jones about the WHO report on red meat and cancer

30th October 201520th August 2018 0 Comments cancer, Pippa Jones, red meat, world health organisation

You can download the podcast here…

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Cancer Newsletters Public Health Red Meat

World Health Organisation, meat & cancer

27th October 201520th August 2018 0 Comments Bacon, bowel cancer, cancer, Coca-Cola, eat real food, essential fats, fake food, meat, processed meat, red meat, sausages, WHO, world health organisation

World Health Organisation, meat & cancer Yesterday, 26th October 2015, the World Health Organisation declared the consumption of red meat

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