Stuffed Aubergines
Ingredients: 100g brown rice 1 litre vegetable stock 1 large aubergine, 1 tablespoon olive oil 1 onion, finely chopped 1
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Veggie
Red onion and pepper fritatta
Red onion and pepper fritatta Frittatas are an endlessly versatile dish that are equally as delicious as a snack or
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Vegetarian Chilli
Vegetarian Chilli Vegetarian chilli is another classic recipe that every household cook should be able to dish up at any
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Roast Pepper and Tomato Soup
Roast Pepper and Tomato Soup Peppers and tomatoes were meant to go together and roasting the peppers first adds a
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Oatmeal Smoothies
Oatmeal Smoothies Forget complex juicing and sugar-laden fruit smoothies. This is as quick as it gets to make a nutritious
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Harcombe friendly, Phase 1 Coleslaw
Home Made, Harcombe Friendly Coleslaw This is a really easy, Harcombe friendly, PH1 recipe for a delicious coleslaw. The ingredient
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Green pea soup
Green Pea Soup The only vitamin that we really need to eat vegetables for is vitamin C (and that’s if
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Beetroot and Watercress Salad
Beetroot and Watercress Salad Ingredients: 100g (3.5oz) watercress, roughly chopped 4 medium beetroot, cooked, peeled and quartered 2 tablespoons extra
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Tomato and Mozzarella Salad
Tomato and Mozzarella Salad There are no fixed quantities for this classic salad.
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