Roast Chicken & Garlic

Roast Chicken & Garlic

The simple roast chicken can be vastly improved by stuffing it with cloves of peeled garlic or fresh lemons. Allow 6-8 cloves of garlic or 1 whole lemon, cut in quarters, for a medium sized chicken. Cook on gas mark 4 for 60-90 minutes. Cook ‘up-side-down’ for the first 30 minutes for the juices to penetrate the breast meat and then turn over. Serve with a selection of vegetables in the winter or a mixed salad in the summer.

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