What are additives in baking goods?

What are they?

Breads and other baked goods can contain the following:

Raising Agents: To make the baked goods ‘rise’.

Yeast Nutrients: To promote growth of yeast (Candida sufferers beware!)

Dough Strengtheners & Conditioners: To produce more stable dough

What you may see on the label

Raising Agents: Baking soda, monocalcium phosphate, calcium carbonate, sodium bicarbonate.



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