Jarlsburglimpe – Norwegian meatloaf

Jarlsburglimpe - Norwegian meatloaf

We first tasted this dish when Mat made it when he visited us. It can be eaten hot, as a main meal with salad or vegetables, or cold and as a snack.
It’s really tasty and fulfilling and is a great alternative use for minced (ground) beef.

500 g/1lb minced beef
1 egg
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon mace, ground (o...


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