Tandoori chicken is a favourite for many on a trip to a local Indian restaurant and this Phase 1 friendly version can be made easily at home. Enjoy it hot as part of an Indian-at-home feast, or cold in your lunchbox.
4 pieces of chicken - breast, leg, quarter (if really hungry)
3 tablespoons Tandoori mix
(To make your own Tandoori mix, simply cru...
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