Belly Pork With Fennel Seeds

Belly Pork with Fennel Seeds

Long term club members will know what a fan I (Andy) am of pork. It's fantastically versatile, deliciously wholesome and great value. This is a variant on an old favourite for you to try.


1kg, or more, of belly pork, skin scored
1 tsp fennel seeds
half a cup of cold water


The rest of this article is available to Club Members, who get access to all our articles, videos, recipes and newsletters.
To continue reading, please LOGIN or sign up for a membership. Thank you.

Sign up here for membership access...


Single Sign On provided by vBSSO